Cuppa Austin

Most coffee shops around here use super automatic espresso machines.

Why?
Because they’re easy. Easy to train. Easy to get a consistent result—no matter who’s behind the counter.

We don’t.

At Cuppa Austin, we use an espresso machine that actually requires skill. The kind where the barista—not the machine—determines how good your drink is.

That’s why every one of our baristas has 5+ years of experience.

It’s harder. It takes longer to learn. And yes—it’s more work.

But the result is simple:

👉 A better cup of coffee.

And here’s what surprises people…
Even without a super automatic espresso machine, our lines often move faster than shops that use them.

Why?

Because experience beats automation.

If you want fast and average, you’ve got plenty of choices.

If you want it done right—
Cuppa Austin. ☕

📍 Drive-thru open — come taste the difference today.

Special day at Cuppa Austin! My nephew Gregg Stewart is visiting all the way from Georgia, and of course, we had to bring him by the shop for his first official Cuppa coffee. ☕️

Family, friends, and great coffee — that’s what Cuppa Austin is all about.

Want to follow what I’m working on outside the shop too? Check out my LinkedIn page for the latest: www.linkedin.com/in/alan-stewart-86432469