Ling Kitchen

Your seat at the chef’s table is waiting. 🥟🍷✨ Experience a thoughtful 10-course omakase where Michelin-recommended flavors meet a beautiful, relaxed atmosphere. It’s the perfect spot to slow down and enjoy a truly special meal right in the heart of the kitchen.

Did you know Chef Ling mastered her XO sauce while training in Hong Kong? 🇭🇰✨

Our 5th course features this iconic sauce paired with Maine lobster. A delicious tribute to her journey from HK to Austin. We’d love to host you for 10 courses of stories and flavor.

🦞 Come along the journey by reserving a spot today!
🔥 We have spots open on weekends. Use our link: https://resy.com/cities/austin-tx/venues/ling-kitchen

We round out the night with something intentional. Our Bitter Melon Seafood Rice is all about balance and digestion before the final dish.

🌿 Fun fact: bitter melon is known as the “gentle teacher” because it reminds us that things that are bitter at first are often the best for us (and yes—it’s a superfood).

Nothing beats that melt in your mouth Wagyu. It’s easily one of our favorite ways to treat the community. You have to try it. 🥩✨

😮 Book a weekend of an amazing omakase experience!
🧧 Use our link to reserve today: https://resy.com/cities/austin-tx/venues/ling-kitchen

We’re just as obsessed with our salmon as we are with our Wagyu. 🤍 For our guests who don't eat beef, we’ve perfected a pan-seared alternative that’s just as buttery and indulgent. We care about your experience as much as the food itself. See you at the table! ✨

Course 6: Oolong Tea Smoked Squab. 💨✨ Traditional technique meets modern luxury. From the ginger scallion sauce to the gold leaf quail egg, every detail hits. 10 courses of this—reserve your spot today.