Daniel Burger Shop

The key to juicy grilled burgers is choosing the right type of ground beef, not overworking the
Ingredients
1 ½ pound ground beef (80% lean ground chuck)
1 teaspoon kosher salt (for seasoning)
½ teaspoon black pepper (for seasoning)
¼ teaspoon garlic powder
½ teaspoon onion powder

"You should never flip it more than once," Mavridis says. While some meats require extra vigilance, a burger isn't one of them. Other ways to quickly destroy your dinner: Pressing down on the meat and releasing the juices, as well as not letting the pan or grill heat up enough before starting to cook.

Turkey Burgers

Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning.

Ingredients

1 pound lean ground turkey
1/2 teaspoon garlic powder
½ teaspoon onion powder
1 1/2 Tablespoons ketchup
1 Tablespoon Dijon mustard