Ephemeral Interests

While I LOVED having my family in town (swipe for some pics of my adorable niece!) I have to admit that ya girl wasn't even a little picky about her eating choices in the moment. Now that my pants barely button, I thinnnkkkk it might be time to take myself seriously again. ha! ⁣
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𝐋𝐚𝐬𝐭 𝐧𝐢𝐠𝐡𝐭 𝐰𝐚𝐬 𝐭𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐭𝐢𝐦𝐞 𝐈 𝐦𝐚𝐝𝐞 𝐚 𝐟𝐮𝐥𝐥 𝐦𝐞𝐚𝐥 𝐚𝐭 𝐡𝐨𝐦𝐞 𝐢𝐧 𝐚𝐠𝐞𝐬. 𝐈𝐭 𝐰𝐚𝐬 𝐪𝐮𝐢𝐜𝐤, 𝐝𝐚𝐦𝐧 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬, 𝐚𝐧𝐝 𝐞𝐯𝐞𝐧 𝐄𝐝𝐮𝐚𝐫𝐝𝐨 𝐥𝐨𝐯𝐞𝐝 𝐢𝐭. ⁣
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I am late to the wing sauce line from , but I fount the Thai Chili at Walmart and knew I had to have it. I made quick boneless thighs in the air fryer, sliced them up and topped them with the sauce. Paired it with my go-to cheesy cauliflower bake and bing bang boom - dinner was served. ⁣
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Do you guys have any fun ways to use this sauce? I want to try it in every possible way! haha⁣
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Well this one was a hit. So easy too! ⁣
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𝐀𝐢𝐫 𝐟𝐫𝐲𝐞𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐞𝐫𝐢𝐲𝐚𝐤𝐢 (thanks to 's marinade) and some 𝐥𝐨𝐰-𝐜𝐚𝐫𝐛 𝐇𝐚𝐰𝐚𝐢𝐢𝐚𝐧 𝐌𝐚𝐜𝐚𝐫𝐨𝐧𝐢 𝐒𝐚𝐥𝐚𝐝. Which Eddie is obsessed with.⁣
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The chicken was a simple 30 minute marinade situation, then I popped the pieces into the air fryer basket and cooked for 10 minutes at 360. (Smaller pieces that cooked up quicker, but I checked the internal temp, don't worry).⁣
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Hawaiian Macaroni Salad was made the night before, but we are obsessed. I tweaked a recipe I found online, but since I found like 4 with the same ingredients, I will share my version below instead of referring you:⁣
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» 1/2 bag of Elbow Pasta⁣
» 1/2 Tbsp Apple Cider Vinegar⁣
» 1/2 cup Mayonnaise ⁣
» 1/2 Tbsp Heavy Whipping Cream⁣
» 1/2 Tbsp Almond Milk⁣
» 5 Baby Carrots, shredded⁣
» 1 Tbsp Onion, shredded⁣
» Seasoning to taste⁣
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→ Boil pasta, drain water, toss into a bowl, then add vinegar, carrots and onions immediately and toss. Allow to cool for 15 minutes. ⁣
→ Mix remaining ingredients in a small bowl. ⁣
→ Mix mayo mixture into pasta once it has cooled. ⁣
→ Cover, pop into fridge for 2 hours or overnight. ⁣
→ Enjoy! ⁣
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