Han-Can

💃🏻I’M BACK! 💃🏻

After moving into a smaller kitchen space a year ago, I’ve finally found my groove and am back in action.
Now, with herbal tinctures (and tea blends soon) on offer as well!

As fermentation season winds down, pickle season will pick up! I’ve currently got a few ferments ready and hope to get a few more going before the roots & crucifers burn up, but then it’s pickled cukes & okra for dayyyyyys.

Click the link in bio to see what’s available for order.🫙

I also offer small-group or 1:1 fermentation or canning classes- email me to discuss! [email protected]

Popping up tonight 6-8 at with this cast of characters:

Spicy (and non) Bread & Butter Pickles
Spicy (and non) Dill Pickles
Mixed Pickle: carrot, radish, onion
Mixed Pickle: same + cauliflower
Grape Vinegar
Kimchi
Radish Kimchi
SauerRubenKraut

If you’re in Austin, remember you can order at the link in bio for pickup or delivery!

Join me at urban farm in South Austin to get all my hot tips on making the raddest kimchi of them all- Radchi!
Tickets at link in bio.
If you can’t make it, check out the other cool events happening there this fall!

Come out to on Aug 13 for a fermentation conversation. Hear about my experience with farming+fermentation, selling products under cottage food law, and taste some fermented goodies!
Proceeds from this event support two of my favorite groups: &
Link in bio for tix & more info!