The Cookbook Creative
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08/12/2024
PARTY ALERT! 🥳
We LOVE celebrating our clients' successes!
Kudos to Chef Jeffrey Schlissel who released his new book: Craveable Obsessed: Journals of a Food Addicted Chef last Friday!
Part self-help essay and part cookbook, this book is one-of-a-kind. If you've ever had a rocky relationship with food, you'll find out right away in the pages of this book that you're not alone.
Right now his book is ranked #40 in Self Help on Amazon, and we hope he keeps climbing all the way to #1.
We are SO happy for you, Jeffrey! 🎉
Grab a copy using the link in the comments below!
07/17/2024
Which of your favorite products are special deals during Prime Day TODAY?
I'm a cookbook publisher and here are some of my favorites from around the kitchen!
Check out this page from thecookbookcreative https://www.amazon.com/shop/thecookbookcreative/curation/def2b1d3-d826-4815-bf95-940bcb947559?ref_=cm_sw_r_apin_aipsfcur_aipsfthecookbookcreative_1MNB3VW5Q93Q966S99YY&language=en_US
Here's a quick look back on the Summer Fancy Food Show in NYC!
Many thanks to the team at the Specialty Food Association. It was obvious to both me and Keira Crooms that you put your heart and soul into this event for members.
And to the members who exhibited: keep following your passions! You're developing innovative and delicious products that every in the world will love.
And if you ever want to capture your passions in a cookbook to promote your biz, you know where to find us!
05/02/2024
Grab a free copy of the mini cookbook we created for the GROW 2024 conference! The cookbook includes recipes from 10 conference participants and provides a glimpse into their kitchens and their businesses! Download it from the link in the show notes of today's Podcasts From The Kitchen episode and get inspired by the delicious dishes and the stories behind them.
Listen and learn more about the GROW 2024 Conference Cookbook on today's podcast episode: https://lnkd.in/gJf4Bv5G
Road trips mean new finds! During last week's trek through the Texas Hill Country I discovered a restaurant called Creek in Boerne, Texas. It's situated along Cibolo Creek. And it's one of those places that can make any lunch or dinner on any day extra special.
It's an upscale atmosphere, but I felt comfortable in my ball cap and tennis shoes. I had two exquisite fish tacos that came with a small bowl of what may be the best pintos I've ever eaten. If you're anywhere near Boerne, make it a point to stop and enjoy! BEtter yet, make it a point to get yourself to Boerne asap.
to my attentive server, Carlos, and Chef Josh!
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My name is Elaine Acker and I publish cookbooks and host the podcast, Postcards from the Kitchen. Follow me to discover the people, places, and stories behind the food!
04/25/2024
Postcards from the kitchen has taken a trip into the world of homesteading, self-sufficiency, and cooking from scratch with Chelsea Nicole of Little Mountain Ranch. Learn about her experiences in growing food, preserving her harvest, and cooking simple yet delicious recipes on today's episode.
With old-fashioned recipes that bring a taste of nostalgia to your kitchen, Chelsea's cookbook is one you don't want to skip, and today, we're telling you all about it. Don’t miss out on the opportunity to embrace a more sustainable and fulfilling lifestyle.
Listen to the episode now here: https://open.spotify.com/episode/7JISIVkCHSi2R9SMEcrCaT?si=-2aeU2wvS4GUbSqTaW-FhA
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