Brandon Bernstein

1.807 Acres in Paige, Texas with No Zoning Restrictions, link in comments for more info!

Decided to really get back to my roots and start and playing around with food again!!! Tonight’s Dinner, Open Flame Smoked Salmon….this one was a fun one….started off with Post Oak and Mesquite Charcoal Briquettes and then Apple Wood to to get a nice sweet smoke out of the fire, once it was roaring, I laid down Navel Orange Slices, 1 Side of Salmon with Skin On, then coated the salmon with Teriyaki, Chopped Pecans and Center Cut Salt and Pepper Barked Bacon. Let her roar over the open fire for about 20-25 minutes and bam, it was done! We served it up with Creamy Avocado Rice, Parmesan Roasted Green Beans and Steamed Veggies!