freerange.ted

Sunny side up egg and a flaky, buttery biscuit for a quick breakfast sandwich. I didn’t bother to make bacon or even put cheese on it. Both would have been delicious, but they weren’t necessary. However, I could have used a Bloody Mary. 🤣

It is easy to focus on the negatives day to day. But I find I get a lot more mileage focusing on the things I am grateful for. I appreciate each and every one of you who supports me here. I love to cook and I love to share my knowledge and insights with you. It brings me a lot of joy and I am excited for what’s ahead. Journeys are better with good company so thank you for coming along for the ride!!! Also - thank you for cornbread. Without it, I would not be able to eat chicken and dressing later. 🤣😂🥰 Happy Thanksgiving, everyone!

I wanted to take a moment to give a shout out to my friends at . I dropped by yesterday to get some biscuits to kick off the “biscuit vision quest” I have begun (more about later). I got there much later in the day than I had planned, but the biscuits were still fantastic. I immediately ate one in the parking lot and unselfishly took the rest home to share with my family. We had a couple left at dinner time, so I threw together this idea…chicken stroganoff and biscuits. Think biscuits-n-gravy with a twist. Those tender, buttery biscuits were begging to be smothered and devoured. I can assure you I will be making this dish again! If you are in the Austin area, definitely swing by for biscuits, beer, and tons of other amazing things from the geniuses that also gifted us and . 👏🏼👏🏼👏🏼