Piccolina Farm

The photos just don’t do these justice: you’re looking at FIFTY POUNDS of potatoes right here. All from our itty bitty backyard garden. 💪🏻🥔🍟

It’s limoncello time, featuring our home grown Meyer lemons. Next up on today’s menu: lemon drizzle cake and lemon sugar for future recipes. Gotta go harvest some more golden goodies first though! 💛🍋😃

Attempted a fermentation dye vat with our home-grown indigo. We’re not quite at full deep blue yet, but definitely getting there. 💙💙