Flavors Magazine

Looking for a Sunday brunch with a delectable menu?

Try The Southern Gentleman at 3035 Peachtree Road, Atlanta.

Dishes pictured:

Peach Cobbler French Toast with caramel whipped cream and spiced maple syrup.

Mushroom Omelet with Gruyère cheese, caramelized Visalia onions, avocado and breakfast potatoes.

Soft Scrambled Eggs with Ricotta cheese, toasted sourdough and avocado

Alpharetta boasts an unbeatable lineup of top-notch culinary hot spots and Alpharetta Restaurant Week is the perfect time for patrons to try a new restaurant or revisit a favorite. Participating restaurants will offer a special dinner menu with multiple courses for $25-$50 and many also offer similar lunch menus for $20-$35 (beverage, tax and gratuity not included).

Alpharetta Restaurant Week is a great opportunity to visit restaurants you’ve always wanted to try and to rediscover old favorites. It’s a celebration of the cuisine that makes our area a culinary hot spot. Check out the list of participating restaurants: https://www.awesomealpharetta.com/alpharetta-restaurant-week/

This event is produced by Flavors Magazine.

“The Goose Who Talked to the Wind” (W.A. Entrekin, 2023) written by award-winning local writer, Allison Entrekin, tells the story about bravery and discovering purpose in life. After hearing a voice from the wind, a goose leaves his flock and follows it; thus bravely finding a true purpose. This heartfelt message is about faith and trust resonates to all ages. Book is available now on Amazon, kindle, Apple Books, and Barnes & Noble. To explore Allison’s other projects, visit allisonentrekin.com

We loved our brunch at Southern Gentleman. They do a fantastic job at having a southern-inspired cuisine with a modern twist on traditional dishes. We highly recommend you to check out their menu and book your next Sunday brunch soon! Visit them at TheSouthernGentlemanAtl.com