Canoe Restaurant

Cold Smoked Atlantic Salmon - Crispy Potato Cake, Creamy Goat’s Cheese, Caper-Dill Cream.

As one of the only dishes available across all of our menus, it's remained a guest favorite over the years for good reason. Enjoy a plate to share on your next visit.

Whether you're more of a classic Bloody Mary fan or prefer a Red Snapper, Bloody Maria, or even a fresh mimosa, we have all your favorite brunch beverages on deck to pair.

Join us Sundays from 10:30 a.m. to 2:30 p.m. for a classic brunch served riverside.

A new decadent dessert has arrived at Canoe from Executive Pastry Chef Jessica Champagne. Indulge in the Republica de Cacao Chocolate Bar with cheesecake, brownie, and Oreo in a luxurious chocolate shell. This one's for you, chocolate lovers.