Last Word
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05/19/2016
Taco night is extended at Last Word! Mexico City native Chef Marco Serrano and Sous Chef Bernard Moussa continue their successful street food pop-up. Thursday, May 19th, to Saturday, May 21st, Chef Marco and Sous Chef Bernard Moussa will serve up such delights as bubbling queso fundido, traditional meat and vegetarian tacos, and a smoky stewed pork pozole. Open 6-10pm.
05/04/2016
Taco de Rajas
Charred poblano peppers, corn, cu**in cream
Come celebrate Cinco de Mayo all week at Last Word! Our Mexico City street food popup continues this week with tacos, pozole, and other Mexican delights. Wednesday to Saturday, 6pm-10pm.
05/03/2016
Come celebrate Cinco de Mayo all week at Last Word! Our Mexico City street food popup continues this week with tacos, pozole, and other Mexican delights. Wednesday to Saturday, 6pm-10pm.
05/01/2016
Tacos Today till 7pm! Stop by after Inman Park Fest!
Taco night is back at Last Word! Mexico City native Chef Marco Serrano is bringing his wildly successful street food pop-up back to Last Word this week. Starting Tuesday, April 26, and running through Sunday night, Chef Marco and sous Chef Bernard Moussa will serve up such delights as bubbling queso fundido, traditional meat and vegetarian tacos, and a smoky stewed pork pozole. April 26-May 1, 6-10pm, 12pm-7pm on Sunday. Open during Inman Park Festival, all day and early evening.
Menu
Queso fundido
Melted Chihuahua cheese, fresh ground corn tortilla, chorizo or grilled mushrooms
Tostada de tinga
Chipotle adobo stewed chicken, bean purée, sour cream, romaine, fresh cheese
Tostada de Hongos
Grilled oyster mushrooms, bean purée, sour cream, romaine, fresh cheese
Taco de Chorizo
Spicy pork sausage, cilantro, onions
Taco de Rajas
Charred poblano peppers, corn, cu**in cream
Taco de Pibil
Slow roasted pork marinated in annato seed, citrus pickled onion
Taco de Lengua
Braised tongue, onion cilantro
Taco de Bistek
Flat grilled steak, avocado, cilantro onion
Taco Campechano
Spicy pork sausage and flat grilled steak
Pozole
Stewed pork shoulder, hominy corn, chile guajillo broth, radish, oregano, iceberg
Salsa Verde
Roasted tomatillo, serrano pepper, cilantro
Salsa Roja
Roasted tomato, chile guajillo, chile de arbol
04/12/2016
Chef's Perfect Day in Atlanta Chef Billy Allin takes you along for his perfect day in Atlanta, from a morning scone to late night cocktails.
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Address
701 Highland Avenue NE
Atlanta, GA
30312
