Jim Stacy

Pan Seared Sardine Sprats with Caramelized Onion, danged ole LiDL Seeded Bread, Peperoncino, Cucumber and Cream Cheese.

Decided to eat like 100 year old Finnish Christmas Ghost.
(Tasting notes like like are why I don't have a food television show any longer)

Sláinte y'all! Keep Learning. Keep Experimenting. Keep Resisting.

Gỏi Cuốn (Vietnamese Basil Rolls or Spring Rolls) with Shrimp and Beef Tendon Meatballs.

Culantro, Cilantro, Thai Basil, Persian Cucumber, Carrot, White Onion.

Hoisin and Homemade Prik Nam Pla (Thai ridding sauce with Scallion, Ginger, Garlic, Thai Chiles, Green Onion, Fish Sauce and Lime)

A quick salad of Pickled Onions, Garlic, Celery, Spring Onions and Persian Cukes with Hot Chili Oil, Dark Soy and Red Boat, over Rotini, Jammy Eggs and Krab.

Happy Valemtimes to them what celebrate and them what walk that path solo.
Sláinte y'all.