Chow Club Atlanta
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04/28/2026
Our first course, our Alpine Welcome if you will, is a warm, homemade, sourdough. Served with cultured European butter, whipped and seasoned. And aged Gruyère from the Swiss Alps, one of Switzerland’s more than 365 official cheeses!
Vegetarian. Vegan/GF option: Beet salad with walnuts and red wine vinaigrette
Get your tickets now at chowclubatlanta.com
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575 Morosgo Dr NE
Atlanta, GA
30324
