One Trick Pony

Rain, rain, gonaway, I wanna grill! ATL's weather's been less than perfect, but my ribs weren't going to smoke themselves. Thanks to Publix' BOGO, I've got two slabs of ribs smothered in mustard and spices. Low and slow for a few hours, and let me tell you, they're tender love. This was my 1st smoke so now you can put Pit Master in front of my name.

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