The Fridge Fighter

The refrigerator is one of the hardest working appliances in your home and one that takes a beating. It's subject to spills, varied odors, and overcrowding, and its the one appliance that never gets a rest. A clean refrigerator promises to keep food fresher. Source: Martha Stewart.com.

Foods that thaw or sit out at room temperature are officially in the danger zone. ( 40-140 degrees Fahrenheit), where bacteria multiply rapidly. Thaw frozen foods in the refrigerator-- on the bottom shelf so they won't drip onto foods. Source: webmd.com Avoid Food Poisoning: Keep Your Refrigerator Safe Visit: thefridgefighter.com

REFRIGERATOR DOORS AREN'T A GOOD PLACE TO PUT YOUR MILK, EVEN
THOUGH IT FITS THERE PERFECTLY. THE DOOR IS THE WARMEST PLACE IN YOUR FRIDGE ACCORDING TO FOOD SAFETY OFFICIALS, AND IF LEFT IN THE DOOR, YOUR MILK MAY SPOIL FASTER AND COULD ATTRACT BACTERIA WHICH CAN GROW QUICKLY OF ITS NOT COLDER THAN 40 DEGREES. VISIT: thefridgefighter.com