Kyma

A Kyma classic for a reason ✨

Our Salt-Crusted European Sea Bass “Lavraki” is slow-baked in coarse sea salt to lock in its natural moisture, then flambéed tableside for a memorable finish.

Served with lemon potatoes, wild greens, and a drizzle of cold pressed olive oil, this signature dish brings the flavors of the Greek coast straight to your table.

Available nightly at Kyma.

A sneak peek at what's on the table for Kyma's menu this Sunday. What $12 mezze are you ordering?

Treat Mom to a Mother’s Day celebration at Kyma. 💙 Reservations are filling up fast, and we’ll be opening early with extended hours starting at 11AM. Treat your mom to something special & reserve your table today! ✨