Spirit Quest

BYOB: Be Your Own Bartender - Bourbon Edition

Do you want to learn to make these drinks? We are hosting an online cocktail making event on Friday, March 12th at 8:00pm EST!

This is an introductory course for making bourbon cocktails! Come on a boozy adventure and learn how to make an Old Fashioned and a Whiskey Sour just like the pros! Link in profile.

Coffey, not coffee.

In the last five years, people have started notice that Japanese Whiskies are phenomenal, becoming incredibly popular and increasingly rare.

This popularity has caused the supply of Japanese whisky to evaporate, with whisky makers boost productioning and creating new expressions to adapt.

Nikka Coffey Grain Whisky is not made with coffee, but is distilled in historic Coffey stills that create a Japanese take on bourbon.

The Coffey Grain has sweet hints of vanilla, caramel, and sweet cream with an undercurrent of baking spices, roasted corn, and a light nuttiness. However, unlike bourbon, this is soft, light bodied, easy to drink, and in classic Japanese style, perfectly balanced.

Interested in the different styles of Whisk(e)y? Book your Spirit Quest today and discover the whiskies of the world.

Thank you for a great flight. You had me at Sherry. @ Ticonderoga Club

Looking for drinks this weekend? Try .atl.
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Mockingbird: This twist on a Paloma uses chai to highlight the spice and vanilla from double barrel aged tequila while still being perfectly refreshing.
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Shinjuku: Japanese whisky makes this Manhattan variation a light and easy sipper with the lightest hint of smoke.
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Three Tone System: Bittersweet notes temper the powerful brushfire flavors of Mezcal while a playful nuttiness keeps things in perfect balance.
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Want to experience the basics of cocktails so that you can begin to make your own custom creations? Book your Spirit Quest today and start your cocktail Adventure! @ South City Kitchen Buckhead