JavaVino

Now and then. We opened up the coffee shop nearly 22 years ago, when we were expecting our firstborn, Conner. Conner has grown up in the shop. We lived upstairs for the first two years. Conner came home from the hospital and was an instant celebrity with customers. Many of you watched him grow up, running around the shop. Now he’s a barista at JavaVino during school breaks and at Jittery Joes in Athens, where he attends university—so many great memories.

What a treat it’s been to see so many of our former staff popping into JavaVino for a final visit to the coffee shop. So many great memories and friendships we have formed. We are proud of current and past staff. It’s so fulfilling to see you all grow and expand. Cheers and thank you to all our staff over the years. Please tag us as you visit the shop one last time. We have thoroughly enjoyed all the trips down memory lane. Thank you.

Our next market is this Saturday 10am - 3pm!
Vendors:

We got to cup the latest crop of Gesha on our 50th anniversary trip. Freshly roasted and brewed, right at source. What a treat and impressive flavors. Bright, delicate, floral, clean. It’s a crisp cup of coffee.

The first picking of the current crop starts tomorrow (hard to tell from this fully green cherry branch). Exciting to be at Selva Negra’s with my folks during picking season.