Guiltless Gourmets

Sea Salt Chocolate Bark:

1)Melt 1-4oz. bar of 70% dark chocolate over low heat. Stirring constantly.

2) Spread melted chocolate onto a parchment lined sheet pan and sprinkle evenly with a large pinch of Maldon sea salt flakes.

3) Place sheet pan in the fridge for 30 minutes, until, chocolate has hardened.

4) Break chocolate bark into shareable pieces.

Happy Friday everyone! Here are two of our favorite dressing recipes.

Have a guiltless and gourmet weekend!🥂

As promised - here’s the yummy recipe for Pumpkin Apple Dip!

Pumpkin Pie Apple Dip

6 OZ Neufchatel Cheese. Softened
¼ Cup Brown Sugar, packed
½ Cup Pumpkin Puree
1 TB Maple Syrup
½ Tsp Cinnamon

Heat cream cheese in microwave for 20 seconds or until soft enough to mix well. Mix in sugar, pumpkin, maple syrup, and cinnamon. Serve immediately or chill in the refrigerator for later.