Tractian

A Kraft Heinz plant was losing tens of thousands per hour to motor failures - until they started using Tractian.

24/7 monitoring of vibration, temperature, and RPM caught problems before they became breakdowns.

The result: 1,000+ hours of downtime avoided and 100% uptime on critical motors.

See the full case study: https://tractian.com/en/case-studies/kraft-heinz

What happens when a global ingredient leader bets on AI-driven maintenance?

Ingredion partnered with Tractian and the results speak for themselves:

💰 $1M in production savings
🔧 $223K in maintenance savings
⏱️ 168 hours of avoided downtime
📈 Immediate ROI from fewer breakdowns

Fewer surprises. More uptime. Real savings.

This is the future of industrial operations.

Unplanned downtime in the food & beverage industry on average costs mid-sized plants $8,000–$15,000 per hour.

The costs add up fast:
⚠️Lost production – idle lines mean lost revenue every minute
⚠️Spoiled inventory – perishable goods don’t wait for equipment repairs
⚠️Labor costs – paying for overtime to recover
⚠️Supply chain delays – one disruption slows everything downstream

Leading F&B plants are embracing condition-based strategies to prevent failures before they happen. They’re also implementing practical, auditable SOPs tied to asset condition, continuously refined using operational data, and fully traceable to ensure accountability and compliance.

Learn more in our free guide “Next Generation Maintenance in the Food & Beverage Industry”: https://tractian.com/en/resources/guides/next-gen-maintenance-food-and-beverage