Southern National Atlanta

At Southern National, Chef Carlos Granderson is bringing his voice to the table for a special evening rooted in community, culture, and modern Southern cuisine. Inspired by the spirit of the New South Collective, this dinner reflects a broader movement of chefs shaping Atlanta through collaboration, inclusion, and elevated hospitality. Join us on June 14 from 5 PM–9 PM at Southern National. Get your tickets now: tinyurl.com/NewSouthDinnerSoNat

Brunch just found its backbone.
Our Bloody Mary brings bold spice, savory depth, and just the right Sunday attitude. Come settle in, sip slow, and make brunch last a little longer.

At Southern National, every dish starts with care. Our chefs put heart into every ingredient, every detail, and every plate that leaves the kitchen. We believe great food should do more than taste good—it should feel thoughtful, comforting, and worth coming back for. If you’ve been meaning to stop by, this is your sign. Come see us, grab a table, and enjoy food made with intention.
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One book. One night. Four courses.
Join Chef Duane Nutter on Wednesday, April 1, 2026, for From Page to Plate. Book your seats on Resy.