Bri Cooks Food

Turn on the fan and crack a window to make this seared ahi tuna perfectly kissed with HIGH heat 🔥 topped with a rich oyster hoisin glaze + a bold side of kimchi and dots of sriracha for a punch of flavor.
Rich, savory, umami… every bite hits different.

Iceberg
Bleu Cheese
Heirloom Grape Tomatoes
Red Onion
Cucumber
Avocado
Crispy Chicken Filet
Bacon
Homemade Croutons ( white mountain bread)
Homemade Ranch
Smoked Salt
Fresh Ground Pepper