Slow Food Atlanta

The Snail of Approval 2026 is here 🐌

We’re proud to recognize this year’s recipients—leaders in building a food system that is good, clean, and fair for all. Get ready for ALL the snaily content!

From farmers and millers to chefs and restaurateurs, these businesses are setting the standard for integrity, sustainability, and community impact across Georgia and beyond.

Join us in celebrating them 👏

Atlanta’s restaurant scene continues to evolve at a rapid pace, bringing both opportunity and complexity for today’s operators. Join Atlanta Business Chronicle for The Business of Restaurants, a focused conversation with industry leaders shaping the future of dining in Atlanta.

Federico Castellucci of Castellucci Hospitality, Ford Fry of Rocket Farm Restaurants, Deborah VanTrece of VanTrece Hospitality, Nate Hybl of gusto!, and many more, will explore how top operators are navigating rising costs and responding to shifting consumer expectations.

The event takes place Thursday, May 7 from 11:30am to 2:00pm at Monday Night Garage at Lee + White, with $130 tickets including an elevated lunch and non-alcoholic beverages. Seating is limited. All industry professionals encouraged to attend and participate. Purchase tickets at the link in bio.

The question isn’t just how you grow, it’s how you adapt fast enough to survive.

Don’t miss this conversation. Grab your seat today!