ELF Market

Sara learned to bake in Paris, and got her start in ATL selling at Farmers Markets such as the ELF Market. Grabbing a blueberry/lemon buckle from Little Tart and a cup of coffee from my coffee shop was great way to start the morning. You can still go get her delicious baked goods in Grant Park behind 6 feet under on Memorial

"I wanted to open a bakery in Atlanta because of the incredible growing season here, and the delicious produce, including the best pecans and peaches I've tasted anywhere." - Sarah O’Brien, owner of Little Tart

Check out Farmer Champion at any of their 3 storefront locations or at the Grant Park or Peachtree Road farmers markets.

Would anyone care to guess what lovely flower this is?