Over Frosting

🍫 Chocolate Peanut Butter Banana Cream Trifle
Ingredients:
1 (18.25 oz) package chocolate cake (store-bought or homemade), crumbled

1 (14 oz) can sweetened condensed milk

8 oz cream cheese, softened

½ cup creamy peanut butter

1 Tbsp vanilla extract

2 ripe bananas, sliced

1 cup whipped cream (store-bought or homemade)

Chocolate shavings (for garnish)

Peanut butter chips (for garnish)

Instructions:
Prepare the Cake Layer:

Crumble the chocolate cake into a trifle dish or individual serving glasses. Set aside.

Make the Filling:

In a large mixing bowl, beat together the sweetened condensed milk, cream cheese, and peanut butter until smooth and creamy.

Stir in the vanilla extract.

Assemble the Trifle:

Start layering: add crumbled cake, a layer of banana slices, and a generous spoonful of the peanut butter-cream mixture.

Repeat layers as desired, ending with whipped cream on top.

Garnish:

Sprinkle chocolate shavings and peanut butter chips over the top.

Chill:

Refrigerate for at least 2 hours to set and let the flavors meld.

Tips:
For extra richness, use dark chocolate cake and high-quality peanut butter.

Add a layer of chocolate pudding or extra whipped cream between layers for more decadence.

Sprinkle in chopped peanuts or chocolate-covered pretzels for a delightful crunch.

Enjoy this creamy, dreamy trifle! It's the perfect blend of chocolate, peanut butter, and banana. 🍌🥜🍫

Vanilla Honey Lemon Cake

Ingredients

For the Cake:

2½ cups (312g) all-purpose flour

2½ tsp baking powder

½ tsp baking soda

¼ tsp salt

¾ cup (170g) unsalted butter, softened

¾ cup (180ml) honey

¾ cup (150g) granulated sugar

4 large eggs

2 tbsp lemon zest (from about 2 lemons)

¼ cup (60ml) fresh lemon juice

1 tbsp pure vanilla extract

1 cup (240ml) buttermilk

For the Lemon Syrup (optional):

¼ cup (60ml) lemon juice

2 tbsp honey

For Garnish:

Powdered sugar (to dust)

Fresh raspberries

Lemon slices

Edible flowers (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
Grease and line three 8-inch round cake pans or a rectangular pan.

2. Mix dry ingredients:
In a bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cream butter & sweeteners:
Beat butter, honey, and sugar until light and fluffy (about 3–4 minutes).

4. Add wet ingredients:
Beat in eggs one at a time. Mix in lemon zest, lemon juice, and vanilla.

5. Combine & mix:
Alternate adding dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry. Mix just until smooth.

6. Bake:
Divide batter evenly into pans. Bake for 25–30 minutes or until a toothpick inserted comes out clean. Let cool.

7. Optional syrup:
Warm lemon juice and honey together. Brush onto warm cake layers for extra moisture and flavor.

8. Assemble:
Stack and layer the cakes (optionally with a thin lemon glaze or frosting), dust with powdered sugar, and top with raspberries and lemon slices.

🍫🥜 Heavenly Chocolate Peanut Butter Ooey Gooey Cake 🥜🍫
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📝 Ingredients
Cake:
• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup hot water
Peanut Butter Filling:
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• ½ cup heavy cream
Ganache:
• 1 cup chocolate chips
• ½ cup heavy cream
Garnish:
• 1 cup peanut butter chips
• ½ cup chopped peanuts
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👩🍳 Directions
1. Preheat Oven:
Preheat to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Make Cake Batter:
o Whisk flour, cocoa powder, baking soda, and salt.
o Beat butter with both sugars until fluffy.
o Add eggs one at a time, then vanilla.
o Alternate adding dry mix and buttermilk, starting and ending with flour.
o Stir in hot water until smooth.
o Divide into pans.
3. Bake:
Bake 30–35 min or until a toothpick comes out clean. Cool 10 min in pans, then on wire racks.
4. Prepare Filling:
Beat peanut butter, powdered sugar, and heavy cream until smooth and fluffy.
5. Assemble:
Layer cake with generous amounts of peanut butter filling in between.
6. Make Ganache:
Microwave chocolate chips + heavy cream in 30-sec intervals, stirring until melted. Pour over cake, letting it drip down the sides.
7. Garnish:
Sprinkle with peanut butter chips + chopped peanuts for the perfect finish.
8. Serve & Enjoy:
Slice into this decadent masterpiece and savor the ooey gooey magic!
4-ready: