Five and Ten

It’s RealSweet Vidalia Onion Restaurant Week, we’re celebrating with this gorgeous Vidalia Onion Galette, flaky pastry, Gruyère and caramelized Vidalias, it’s here all week through Sunday brunch

Rooted in tradition, finished with finesse.

Cornmeal Fried Catfish and grits with a modern Southern sensibility.

Freeman’s Mill stone ground grits, sautéed local cabbage, green tomato chow chow, herb oil, benne seed.

CHEERS to the new UGA graduates! 🥂

Our Old Fashioned cocktail is all Georgia down to the last drop from our very own

Is there anything better than a shortcake that tastes like spring in Athens? 🍓🍰

These picture-perfect strawberries from are the absolute star of the show. Supporting local farmers never tasted so sweet.