Purple Chopstix

Specials 5-28-26 through 5–30-26
Closed Wednesday 5-27-26
Special guest chef Amelia is in town from Hawaii. Running some of her specials this week. See below.

Open for dine in, patio, and carry-out Wednesday-Saturday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
White bean chicken chili~ with a light pablano cream and green chilis.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Wild mushroom Crostini~
Whipped goat cheese, sautéed mushrooms, kiawe Hawaiian smoked sea-salt, chive oil. $13

~ Entree ~
Lemon saffron shrimp linguine~
Sautéed , spinach, roasted cherry tomatoes, toasted breadcrumbs.
With a saffron lemon cream sauce.
$26

Desserts $9.50
Tres leches cake,
Mexican three milk cake
With caramel & grilled pineapple.

Make your reservations or carry out orders 740-592-4798 ASAP!

Specials 4-29-26 through 5–2-26

Open for dine in, patio, and carry-out Wednesday-Satday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Coconut Sweet potato bisque. Topped with a crème fraîche.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Caprese bruschetta—Toasted slices of French baguette topped with pesto, fresh mozzarella and tomato. Drizzled with a balsamic reduction. $13

~ Entree ~
Sesame seed crusted salmon.
With honey curry remoulade, served with rice and chef balsamic vegetables $30

Desserts $9.50
Lemon Poppy Seed Cake, with a lemon cream cheese frosting

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!