MoSo Farm

Black walnut syrup is here again! This is our second year making black walnut syrup and man is it a special treat. And a labor of love! We put out 127 taps this year, boiled off 360 gallons of sap, and ended up with ~4 gallons of finished syrup.

We like syruping cause it gets us out of the house in late winter when we're stir crazy. And sitting around the boiler with friends is a joy.

The reason you don't see walnut syrup in grocery stores is because of the labor involved. Maple trees are more productive, meaning they produce more sap per tree AND the sap has about twice the sugar content as walnut. So for maples, you have to boil 40 gallons of sap to end up with 1 gallon of syrup. Whereas for walnuts, it's about 80 to 1. But it's worth it!

We think walnut syrup tastes deeper and darker with lower tones. And has almost a smoky flavor to it.

We have a limited quantity available at the .ohio only!! We'll bring 12 bottles a week until it's sold out.

Our farm is growing! Baby boy on the way April 2026.