Amazing Kitchen

Rice cakes stir fried in a sweet and spicy gochujang sauce! ...
Ingredients
1 lb rice cakes ( - about 2 ½ cups)
1 cup fish cakes ( - cut into bite sized pieces if needed)
2 teaspoon toasted sesame oil
1 Tablespoon sesame seeds ( - for garnish)
2 stalks scallions ( - for garnish)

Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the
Ingredients
2 cups cooked white rice (12 ounces; 350g; see note)
2 tablespoons (30ml) vegetable or canola oil, divided
1 small onion, finely chopped (4 ounces; 115g)
1 medium carrot, peeled and cut into small dice (3 ounces; 85g)
2 scallions, thinly sliced (1 ounce; 30g)

Health Benefits of fried rice are: Contains Powerful Antioxidant: Many types of vegetables like carrots and capsicum are also used in it, having the right amount of antioxidants and helping the body fight against many harmful bacteria. Fried rice contains antioxidants that can boost immunity.