Edible DC

Link to purchase discounted tickets in bio!

WHEN: Saturday, April 4th - 5:30pm to 8:30pm
WHERE: La Cosecha - Washington, D.C.

Come curious. Leave with new skills, something handmade, and a deeper taste of the region.

Edible DC celebrates the very best of the region’s food and drink—and in our Spring Issue, we honor the legacy of Julia Child, whose time in Washington helped shape her iconic voice and influence on American cooking. To mark the launch, we’re bringing that spirit to life with Makers’ Table—an immersive gathering inspired by her passion for craftsmanship, curiosity, and bringing people together around food.

Guests will move from station to station, meeting standout bakers, florists, growers, and artisans from across the region—echoing Julia’s love of learning by doing. Along the way, experience firsthand the creativity, flavor, and skill that define our local food community, all while celebrating a woman who forever changed how America cooks, eats, and gathers.

This tessellated rhubarb tart is a love letter to late winter—bright, blushing rhubarb tucked into buttery pastry, arranged piece by piece into something both rustic and precise. It’s the kind of dessert you make when you want to slow down, put on a record, and cook for someone you care about (including yourself).

Swipe to see the recipe and patterning process, then find the full recipe at edibledc.com.

Save it for Valentine’s Day, or any day that calls for a little beauty on the table.

Let us know your favorite Valentine’s Day dessert by commenting below! 🩷🥧

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