Sol Food

Bookmarking this special moment.😊

Elias and I completed our 3rd Kennebunk Free Library 5k Race on Friday and both managed to snag a couple of sweet PRs. 🙌🏼 Elias blazed through with a 7:31(!!!) pace with a final time of 23:21. Jorge and I are amazed and so proud of him!

This year I finished 6th place for females at 22:10 with a 6:58 pace (down a minute and 20 seconds from 2 years ago). At level 42 I didn’t expect to run faster than I did in high school but it’s never too late and you’re never too old to make magic!! of x Chris Gahm of truly have gotten me in the best shape of my life to keep me floating on this runner’s high—thank you both! ♥️

I’m so grateful to have this passion for running—it’s something just for myself to improve at, to show my kids you can struggle and claw your way through hard moments but not give up, and to callus the mind when things get tough. This hard work makes me a better Mom, wife and human. And I love every moment of it!

Big thanks to my dear buddy for running with me—it’s always so much more fun (and calming) to have a solid partner in a race. Go Valor!!

Te amo, mi amorrrr for cheering me on and many, many hours of “babysitting” while I train. Te adoro! 🥰

A little comfort in all this rain: coffee cheesecake with chocolate-almond crust, coffee caramel, chocolate-hazelnut granola, espresso whip. Come get it at this week!
www.solfood365.com

Special this week: layered matcha cake, matcha frosting, yuzu caramel, lemongrass granita

Photo credit:

www.solfood365.com

My foodie girlfriend inspired me to make a lemon dessert special this week for . This here is a coconut-lemonade tart with almond-coconut crust, coconut whipped cream and roasted strawberry sauce.

Practicing more frosting flowers.♥️

www.solfood365.com