Consumer Freedom

Fake meat continues to fight for sales.

Could putting meat on the menu save the vegan fast-food sector? Plant-based QSR brands are increasingly struggling in a space once destined to be the next big thing. Now some are fighting back by putting meat on the menu.

Consumers deserve to know what's going in their grocery cart.

Bipartisan Bill Introduces New Labeling Rules for Plant-Based and Cell-Cultured Meat Products The FAIR Labels Act introduces specific definitions for “imitation meat” and “imitation poultry” for plant-based meat alternatives.

Even vegan restaurants are ditching fake meat!

Popular vegan restaurant in Leigh launches new menu... ditching 'fake meats' The Oaktree Restaurant, in Leigh Road, Leigh, has brought in a new menu for 2024.