Reconnecting Roots Farm

CSA week 13 and we are keeping those summer vibes going! This week your box has crunchy sweet carrots, beets, zucchini, ‘rattlesnake’ snap beans, delicious cherry tomatoes and mild and smoky poblano peppers 🌶️.

The Farms at RootedNW CSA has got your fresh veggies! This week we’ve got broccoli, garlic scapes, butterhead lettuce, peas, green onions, parsley and Oregon grape tincture.

We love to see what our creative members are doing with the veggies so keep on sharing those pics and recipes!

A reminder that next week we will be taking a break from the CSA and will return with week 5 after the holiday, and with some of those summer favorites 🥒 🍅 🌶️

Yuko shares: “We loved having access to local, fresh produce every week! There was plenty for a two-person household. We had fun creating a meal plan around what was in our CSA, assessing what would stay fresh longer and what would work well with other seasonal ingredients etc. But to be honest, we’d also eat a lot of the veggies with the simplest touch, like our summertime favorites, sprinkles of salt on a crunchy cucumber or a slice of juicy tomato on toasted crusty bread. When the produce is SO fresh, you really don’t need any complicated preparation to have a tasty meal.”

Follow the link in our bio to learn more about the Farms at RootedNW CSA and sign up!

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