Scratchboard Kitchen

As the growing season transitions from late spring to summer produce, our Spring Tasting Menu is coming to a close. It's not too late (yet!) to experience the current menu before the shift.

One of our favorite courses that you don't want to miss: Chef Grace's house-made pierogi filled with ricotta, fresh herbs, and young greens and finished with a bright hit of preserved lemon and olive oil.

Book your tasting menu now to experience this current menu before the seasons change.

https://www.opentable.com/r/scratchboard-kitchen-arlington-heights -> "Experiences"

In case you need an excuse not to cook dinner tonight... It's too nice outside to spend the evening in the kitchen.

Reserve your spot on the patio, order your favorite drink, and let us take care of the rest.

Book a table: https://www.opentable.com/r/scratchboard-kitchen-arlington-heights

**HALF-PRICE WINE THURSDAY**

In case you forgot: every bottle of wine at Scratchboard is half-price on Thursdays. Consider this your excuse not to cook tonight. 😉

Plus, spring flavors are at their peak right now.
Current menu obsessions:
🍓 Burrata + strawberries + chili crisp
🌱 Spring peas + crisp asparagus
🍝 Seasonal pasta with crispy artichokes + pea shoots
🥑 Avocado toast with strawberries + burrata butter
🍗 Fried Chicken & Grits is BACK

Looking for a more immersive experience? Our Spring Tasting Menu is available nightly (with advanced booking) as a multi-course love letter to the best flavors of the Midwest this season.

Peak spring only lasts so long. Come enjoy it while it’s here.

Book a table: https://www.opentable.com/r/scratchboard-kitchen-arlington-heights

Walk-ins are always welcome too. We hope to see you!