Draft Gastropub

Introducing our Lobster Halibut.

Pan-seared halibut topped with tender lobster meat, served alongside Primavera risotto and finished with a rich Florentine hollandaise.

Elegant, indulgent, and thoughtfully composed — a dish that captures the essence of the season.

Now serving at Draft.

The route may have changed. The experience has not.

Introducing the Moody Blue Ribeye Sandwich.

Tender ribeye layered on an Italian herbed hoagie with sautéed peppers, onions, mushrooms, arugula, and a rich blue cheese garlic aioli.

Bold flavor, balanced richness, and crafted for a refined lunch experience.

Now serving at Draft.

Now featuring our Filet Mignon Marsala.

Tender filet mignon served alongside cheese tortellini in a rich Marsala crème with grapes, red onions, and mushrooms, finished with pomme de terre and garlic bread.

Warm, elegant, and deeply satisfying — a refined addition to our Spring–Summer 2026 Menu.

Now serving at Draft.