The Cakestir

Rusty? Yes. Worth it? Yes. This was a whole thing, ya’ll.

A June wedding that needed simplicity, elegance and some extremely decadent cream cheese frosting.

It's that the of year a again! The time when all the celebrations are mostly about Food and Family. What are your baking plans?

Alrighty you cool cats. For the month of October my selections of made to order "ready to bake" pies will be, Caramel pecan, Cranberry Apple, and Pumpkin cream cheese. $10 per pie. Facebook, or call in your orders!

Considering a little branching out. Fall always puts me in pie making mode, so I am thinking of whipping up some "ready to bake" pies. That way, I do the work, and you get the lovely smell (not to mention taste) of a freshly baked pie. Let me know your thoughts. P.S. I make wicked good pie.

It is an icebox pie kind of day. When it's 90 degrees in the shade, any dessert I can make in the freezer is my kind of dessert.

Happy to announce that I'm back up and running!!! Got a birthday coming up? Anniversary? Heck, maybe you just deserve a nice midweek baby cake? Shoot me a request. I'm dying to get back into the kitchen, and get creative!

An emerald and Orchid cake for a lovely Irish bride.