Jeremiah Torrez, Bartender

It's going down at Riverside tonight. I mean it's in the flats so it's already down but tonight it's going to be even more down. Like way down. Come on down.

Outside of the bar I spend a fair amount of time dreaming up fun cocktail ideas and experimenting with my own bitters, tinctures, syrups etc. Well I thought I'd share a little peek into what I am dubbing the research division of Fuss & Bother.