Eden Wild Food

Ramp and Stinging Nettle Pesto with gnocchi, Pheasantback mushroom "bacon" bits, forsythia flowers.

Excellent video on Ramp harvesting, sustainability and ecology from my friend Samuel Thayer and featuring another friend Alan Bergo. Important watch.

https://youtu.be/UHbV4p4_AhU?si=jnGaM7OIGfEb0dVE

We hope you all have a wonderful holiday season!! ❤️🎄
- the Normansells

Hey everyone- friends of ours make some really neat foraged goods that are worth checking out. Their hickory syrup is really popular and we love their honey!
https://www.mcevoyandelliott.com/product-page/shagbark-hickory-syrup?fbclid=IwAR2KtSZHhueSWFhhlvNfzLpJhOllFkm402ktNYjCeYkoNIXggCVe3s6DoGs

Shagbark Hickory Syrup | mcevoyandelliott A sweet, smoky and slightly tangy syrup with hints of vanilla. Perfect anywhere you would use maple syrup and wonderful for flavored coffee, pork roast, BBQ, over ice cream, in yogurt, on oatmeal, or even in mixed drinks like Old Fashioneds, drizzled into Brandy or Bourbon and more. Also a great add...

Wild Mushroom Chowder with Leeks and Bacon A rich chowder made from wild mushrooms like lions mane and yellowfoot chanterelles with potatoes, cream, bacon, and vegetables.