Home Design & Decor

This cinnamon swirl sourdough turned out better than I imagined—beautiful layers, a soft airy crumb, and just the right amount of sweet cinnamon goodness in every slice. Perfect toasted with a little butter or enjoyed straight from the cutting board. What’s your favorite thing to pair with cinnamon swirl bread? 🍞✨

Why isn’t my dough less sticky after stretch and folds? This is my dough about 5 hours after starting stretch and folds. I am doing the clock method to stretch and fold until the dough is no longer stretching. It is still relatively sticky although when stretching it will come off of the bowl as a whole piece. Videos I’ve seen that show the bowl is ready for BF who’ll have it be less sticky with a dome at the top. I am leaving a damp tea towel over it. My home is about 77F. Should I just let it be for awhile and then shape and stick in the fridge overnight?