EZ Compliments Cooking Classes

Late Post: This was the last class of the February session. The past month the focus was to learn to add lentils in our meals....each week we used the same lentil to cook a different dish. So we had to make the queen of lentil soups Dal Makhani. In Indian cuisine we have to have sides with rice and lentils, so this last week we added greens - spinach and peas to make patties, and a side of thinly sliced potatoes with cumin seeds, mustard seeds and garlic. The smiles say it all. The dishes were easy, super delicious and made with love healthy!! Thank you all - my veteran guests and new young adults for cooking along with me for the month. Keep cooking and come back when you are ready to learn more. 😋😍😃💞🥳

We continue to celebrate Christmas in my classes as my guests redeem their gift cards. Thank you to everyone who found me and chose to buy my gift cards for their families and friends who enjoy Indian cuisine. Clearly, its a gift that brings a lot of joy for the recipients with an evening of learning, cooking, socializing and eating all the delicious food prepared. My favorite part is always the part when people share their stories of their experiences while we sit down to enjoy our meal together. It's easy to get and share compliments with food. :)