Little Sweets by Me

🌾Saturday’s Menu for the Market🌾

🌾 There’s a reason our sourdough tastes different — because it is different.

🥖 Every loaf we make starts with a slow, natural fermentation process that gives the dough time to develop flavor, texture, and better digestibility. Unlike mass-produced bread made with shortcuts and additives, our sourdough is crafted patiently using simple, high-quality ingredients you can actually recognize.

🫙Just flour, water, salt, and a healthy starter. No unnecessary preservatives. No fillers. No rushed process.

⏳The long fermentation helps break down gluten and phytic acid naturally, making nutrients easier for your body to absorb while creating that rich flavor and chewy texture sourdough is known for.

Real bread takes time — and we believe it’s worth every hour. 🍞✨

🌾 Farmers Market Menu - May 30🌾

We’ll be at the market this weekend with fresh sourdough and handmade baked goods straight from the oven!

This week’s sourdough inclusion loaves:
🧀 Jalapeño Cheddar
🍎 Apple Cinnamon

Come early for the best selection! Thank you for supporting local and small-batch baking. We can’t wait to see you at the Market!