THE RANCH Restaurant

A great evening at THE RANCH starts with the right first course—thoughtfully paired with a perfectly balanced cocktail alongside it. How are you starting your meal with us? 🥂

📷 : @‌janeth_delacruz

The perfect conclusion to a well-spent evening. Join us tonight and discover why this has become a favorite after-dinner indulgence. 🌙☕️

THE COWBOY NIGHTCAP
Buffalo Trace Bourbon
Buffalo Trace Bourbon Cream
Borghetti Espresso Liqueur

If you haven’t had a chance to try our refreshing Key Lime Pie, be sure to do so while it remains on the latest Farm Menu! 🍋‍🟩

KEY LIME PIE
Graham Cracker Crust
House-Made Coconut Sorbet

Sip into Spring with our Rhubarb Rendezvous! 🌸

RHUBARB RENDEZVOUS
Grey Goose Vodka / Triple Sec / Fresh Lemon Juice
House-Made Strawberry-Rhubarb Simple

Savor the delicate flavors of this beautiful Pan-Seared Halibut! Served with Zucchini & Squash Risotto, Patty Pan Squash, Tempura Squash Blossom and finished with a Pink Pepper & Citrus Emulsion, this is a perfect light and refreshing spring dish!

PAN-SEARED HALIBUT
Zucchini & Squash Risotto
Patty Pan Squash / Tempura Squash Blossom
Pink Pepper & Citrus Emulsion

Indulge in this vibrant, thoughtfully balanced Ahi Tuna Tartare - now available on the Farm Menu! This is sure to be a fantastic start to your next meal with us!

AHI TUNA TARTARE
English Peas / Green Onions / Wakame
Cured Quail Egg Yolk / Micro Oba Leaves
Togarashi Shoyu Ponzu / Taro Chips