UMass Food Science Extension

🌟 Become a Preventive Controls Qualified Individual (PCQI)! 🌟

Join our FDA-recognized course to master the Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation. This training ensures safe manufacturing, processing, packing, and holding of food products in the U.S. 🥗

📚 Course Highlights:
• Develop a Food Safety Plan meeting FDA requirements.
• Conduct a Hazard Analysis and differentiate between prerequisite programs and preventive controls.
• Identify critical limits, monitoring programs, and corrective actions.
• Complete documentation for verification, validation, monitoring, corrective actions, and records review.
Enroll now to become a certified PCQI and contribute to safer food practices!
This course is one of the trainings required for most foods to satisfy audit expectations🍽️
Register at: https://www.umass.edu/agriculture-food-environment/food-science/events/preventive-control-for-human-food
Small-scale processors! A promo code “25PQCI” will give a $100 off if used before June 1st.

Preventive Control for Human Food Event date/time Wed, Jun 25 -Fri, Jun 27, 2025 : All day Wed, Jun 25, 2025: 8:30am -Fri, Jun 27, 2025: 4:30pm Event Type In-person Event location Chenoweth Laboratory, 102 Holdsworth Way Price 700.00 COURSE ​DESCRIPTION: ​The ​Current ​Good ​Manufacturing ​Practice, ​Hazard ​...