The Humble Peach

We are sad to announce that we will be closing The Humble Peach in its current form. The last day we will be open is Sunday, June 2nd 2024.
It has been an honor to share our plant-based creations with everyone who has come to The Humble Peach. We are so grateful for the amazing feedback and reviews we have received over the past two years. We want to thank our loyal customers, the very welcoming Amherst community, our local organic farm partners, our hardworking employees, our friends and family. All of you helped to make this possible and we appreciate you!
It has been a labor of love developing, perfecting, and scaling our scratch made, plant-based recipes. It has been an honor to show that food can be sustainable, plant-based, taste amazing, and make you feel good! We will be sharing our ingredient sourcing, recipes, and cooking expertise so you can continue to have a taste of The Humble Peach at home! Let us know If you have any requests about which recipes you’d like us to share first :)
We want to empower people to use food choices as a way to increase their health while also increasing the health of the planet and all other beings. We will continue working to facilitate the adoption of local, sustainable, plant-based food by individuals and organizations that wish to achieve greater sustainability and performance. If you are involved with a business or institution that would like to offer more plant-based options please reach out to us.
Stay Tuned! We are working on a partnership with another plant based food establishment who may take over our current location! We would be thrilled to see tasty plant-based food continue in the space. The partnership would enable us to continue making our granola, cookies and other products to have available at the current location and at our retail partners. It would also allow us to do future brunch pop ups at the current spot! Things are not yet finalized on this front, but we will keep you updated. And if you or a business you know would like to partner, please reach out to us!
Thanks for all of your support over the last two years. We look forward to continuing to serve our community!
Jett and Jenna 💚

After a very relaxing and productive break, we’re reopening on Wednesday January 31st at 11am!
Highlights from our break: Jenna recovered from her stress fracture and is starting to run again! We played in the snow. Went to a few Georgetown basketball games to see Jett’s nephew Rowan play. We also created a plant-based nutrition plan for him that is already boosting his performance. Had a bunch of dinner parties where we tested new recipes on our friends. Did some remodeling of the cafe which we can’t wait for you to see. And we now have smoothie bowls officially on the menu (they’ve been a staff favorite for awhile, now you all can try them too!) Other new menu items and projects are in the works :)
Our hours will be:
Wednesday-Saturday 11-5
Sunday 11-3

🍁Fall baked goods are rolling in! We’ve got the gluten free apple cider donut and regular flour pumpkin streusel muffin 🎃 100% vegan like everything we make :)