Stomping Grounds

Join us this NYE for our chef’s tasting menu!

$65/person

Chilled seafood salad
shrimp, scallops, tobikko, artichoke, avocado mousse, rocket

Oyster mushroom arancini
gorgonzola cream

English pea ravioli
smoked prosciutto, parmesan broth

Tagliata
seared beef flank, local arugula, herbed potatoes

Torta de Mele
apple cake with cardamom, cocoa torte + espresso caramel

(Dessert pictured is from our previous dinner)

Grab a friend and celebrate Beaujolais all month at Tosca!

✨French Dinner & Lunch Specials
✨Opening special bottles from the region
✨Special 3-course menu every night

Nov 20th: Beaujolais Nouveau Day!
Dec 2nd: Wine Tasting
Dec 11th: 5-course dinner

Starting on November 20, we will be doing a ‘mini’ chefs tasting including:

Pommes Lyonnaise: crispy local potatoes, caramelized onions, parsley, and warm spices

French Bistro Salad: local greens, Dijon vinaigrette, pickled red onion, and hazelnuts

Cassoulet: braised pork, chicken + white bean stew, with pork belly, and crusty bread

Begin your weekend on a high note with our brand new specials and live music!

🎙️Miann🎙️

🍝Mar E Monte
-Linguini Neri, chorizo, shrimp, san marzano

🍕Caprino Pizza
-local squash, eggplant, goat cheese, san marzano sauce

(Not Pictured)
Red wine braised pork shank
-local squash, root vegetables, braising juices