Good Karma Cigar

Looking for a truly sophisticated, unique addition to your regular rotation? We’re breaking down the exceptional Macanudo Emissary España.

Macanudo has completely stepped outside the box with this release, sourcing rare, 10-year-aged Havana-seed to***co grown in the rocky, Mediterranean climate of Riolobos, Spain. Grown alongside olive trees and paprika fields, this unique leaf gives the blend an incredible, oily intensity and a distinct European flair you won’t find anywhere else.

Here is what makes this multi-national, 5-to-10-year aged blend so special:
The Build
Wrapper: 5-Year Aged US Broadleaf Claro
Binder: 6-Year Aged Nicaraguan Condega
Filler: Rare 10-Year Aged Spanish Havana-seed, balanced beautifully with 5-year aged Colombian, Dominican Piloto, and Nicaraguan ASP leaves.

Tasting Notes
Expect a smooth, medium-bodied experience that coats the palate with a rich, creamy texture. It opens with prominent notes of toasted almond and warm cedar, before developing a deep caramel sweetness and subtle hints of espresso and white pepper on the retrohale.

Perfect Pairings
To match the unique complexity and elegant woodiness of this Spanish-infused blend, we highly recommend pairing it with:
A classic, unpeated Single Malt Scotch (like a Macallan 12) to complement the caramel and nuttiness.
A rich, velvety Espresso or a neat pour of Cognac if you're smoking after dinner.

Stop by Good Karma today to grab yours before they're gone, or drop a comment to reserve a few singles!

Looking for a full-bodied flavor bomb that doesn't hold back? The Surrogates Animal Cracker by L'Atelier is officially calling your name.

Blended by the legendary Pete Johnson (Tatuaje) and rolled at the famed My Father Ci**rs S.A. factory in Nicaragua, the Surrogates line was designed as an experimental playground. Instead of using one blend across multiple sizes, every single vitola is a completely unique recipe built to showcase intense, uncompromised flavor.
The Animal Cracker is a dark, heavy-hitting masterpiece.

Blend break down:
Wrapper: Oily Ecuadorian Habano Oscuro
Binder: Rich Nicaraguan
Filler: Bold Nicaraguan Long-Fillers

Tasting Notes:
Expect an eye-watering blast of red and black pepper on the retrohale, beautifully balanced by deep notes of dark chocolate, rich espresso, earth, and a distinct baking-spice sweetness that mimics a graham cracker.

Perfect Drink Pairing:
Pair this powerhouse with a classic, lower-proof bourbon or a smooth wheated bourbon. The bourbon’s natural fruit and caramel sweetness cuts through the Oscuro spice, making the smoke incredibly creamy and velvety on the palate.

Stop by Good Karma today and grab a couple for your weekend humidor!