Merryl Winstein Cheesemaking Classes

Merryl Winstein Cheesemaking Classes

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Successful Cheesemaking ® 06/24/2023

JUNE 28, 2023, FREE ZOOM CHEESE Q/A. 10am until 10:40am Eastern Time (New York City time). 100 can be in, just 40 minutes, so I will be very focused........ I will simplify starter cultures for you, and talk about mysterious holes in cheese, and more if possible.................Find the copy/paste Zoom info, on my website ……www.CheeseMakingClass.com.........BONUS: Sale price on classes, books, now until the day after the zoom......With milking season there are a lot of questions! If popular, I will do this again.

Successful Cheesemaking ® * ARTISAN CHEESE MAKING, JULY 8-9, 2023, have fun learning the professional and traditional methods of making high-quality, consistently delicious, artisan cheeses. Merryl Winstein, instructor. Allentown, Pennsylvania USA 18103. (Details, sign-up, here). Usually the first full weekend of every mon....

06/10/2023

HAVE FUN and TAKE CONTROL OF YOUR FOOD SUPPLY: LEARN ARTISAN CHEESE MAKING, ALLENTOWN PA, with Merryl Winstein, author of Successful Cheesemaking® book. 9am-5pm. 2025: Wed/Thurs May 28-2. Sat/Sundays: July 5-6; Aug 2-3; Oct 4-5; Nov 1-2. Hands on, hands in, professional and traditional methods of making high-quality, consistently delicious artisan cheese, using simple home equipment; get all your questions answered. Near Lancaster, Philadelphia, NYC, Virginia, New York, Boston, Maryland. Info, sign-up, www.SuccessfulCheeseMaking.com

Photos from Merryl Winstein Cheesemaking Classes's post 04/14/2023

2-DAY ARTISAN CHEESE MAKING WORKSHOP with MERRYL WINSTEIN - June 3-4, 2023 Allentown PA Have fun learning professional and traditional methods for making highest-quality, artisan cheese, that ripens well and tastes delectable. Completely hands-on and hands-in. You’ll be stuffed with hands-on experience. Milk and animals, starters, rennet, pH, changing curd textures, draining, pressing, salting, ripening, eating!..DAY 1: French Tomme. Traditional Bandaged Cheddar. Camembert/Brie..DAY 2: GOUDA, washed curd. COMTE/PARMESAN high-temp. thermophilic. Bandaging the cheddar, salting/brining the Tomme. Salt the Brie.

Cheesemaking Class in Allentown PA, near New York, Philly, Boston, Bethlehem, Lancaster PA.
Sat-Sun June 3-4, 2023, 9am-5pm.....$370 for 2-days, $185 for 1-day..... Class limit, 4-6 people......Info, sign-up: www.CheeseMakingClass.com

Photos from Merryl Winstein Cheesemaking Classes's post 01/02/2023

FREE - LEARN ARTISAN CHEESE MAKING AT HOME - with Merryl Winstein. As you make your cheese, by text she expertly guides, teaches, answers questions, and troubleshoots, from start to finish. Fun! Offer thru March 31, 2023 (after that I may charge). www.CheeseMakingClass.com

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Allentown, PA
18103