CCs Kitchen

CC's Kitchen is cooking more new recipes for 2023! For the week of 1/23, I will be offering a soup and stew. Here's to new tastes! Here's what's on the menu:

Potato Minestrone Soup - This savory meatless soup has tons of veggies. It contains tomatoes, beans, potatoes, spinach, and peas and carrots all simmered for hours in a vegetable stock. Delish!

Lentil and Chicken Sausage Stew - This hearty and healthy stew is loaded with tomatos, carrots, celery, onions, lentils, and chicken sausage chunks simmered in a chicken stock. Will warm you to your toes! \

To order, message me here or text/call 610-295-7811.
$15 per quart for each

CC's Kitchen took a break after a very busy Thanksgiving week and weekend! We are back on track and offering soups and dinners for the week of 12/5!

Soups offered are:

Creamy Chicken Tortellini - chunks of chicken breast, cheese tortellini, and spinach simmered in a creamy stock. Make sure you have some garlic bread with this one!

Pasta e Fagioli - an Italian tradition of pasta and beans with veggies and tomatos in a chicken stock. This version is non-traditional because it has a little bit of sausage to enhance the flavor!

Dinners offered are:

Chard and White Bean Pasta - this is a gluten-free dish with lots of veggies, northern beans, and penne pasta in a marinara sauce. Yummy and healthy!

French Onion Chicken - chicken smothered in a french onion sauce and topped with melted cheeses! Served with two sides, CC's rice and roasted brussel sprouts.

Soups are $14 per quart
Dinners serve 4 (with leftovers) and are $40.

To order soups or dinners, email [email protected] or message/text 610-295-7811.

CC's Kitchen is cooking up soups and chili for the week of 11/14...ready for pickup or local delivery on Tuesday, 11/16.

Soups offered are:

New England Clam Chowder - potatoes, clams, and bacon simmered in a creamy broth!

Potato & Leek - chock-full of veggies and bacon! This soup is finished with a little bit of sour cream to give it a tinge of tanginess...delish!

Dinners offered:

Quinoa Chili - lean ground beef, garbanzo and black beans simmer with tomatoes and quinoa. Top this with your favorite chili toppings!

Greek Orzo Chicken - chicken breasts sauteed with carrots and orzo pasta and topped with feta cheese.

Soups are $14 per quart
Chili is $25 and serves 4
Dinner serves 4 for $40

To order, email [email protected] or message/text 610-295-7811.

Happy Friday!!! CC's Kitchen is cooking up some favorites next week!!

Soups simmering are:
Rave Chicken - an absolute favorite! Chunks of chicken, onions, carrots, celery, and tomatoes simmered in chicken stock.

Creamy Tomato - another favorite....tomatoes, carrots, and onions pureed with a tiny bit of cream. Just add a grilled cheese sandwich and it's a meal!

Dinners offered are:

Turkey meatloaf - this one is different because it has portobello mushrooms in it! Sides are mashed potatoes and roasted brocolli. Yummy!

Jambalaya Risotto - Shrimp and andouille sausage slow cooked with tomato sauce, spices, and arborio rice. Delish!

Soups are $14 per quart
Dinners (serves 4) are $40

To order, email [email protected] or message/text 610-295-7811.

Happy Halloween weekend!!
CC's Kitchen will be cooking up some delicious soups and meals for the first week of November!!

Soups offered are:
Vegetable Wild Rice - A blend of tomatoes, celery, carrots, onions, mushrooms, sweet potatoes, green pepper, wild rice simmered in a vegetable stock...yummy goodness!!

Steakhouse - This is like eating a steak dinner in a bowl! Chunks of beef, potatoes, and vegetables simmered with spices and steak sauce in a beef stock.

Dinner offered is:
Ham and Swiss Cheese Chicken Roll-up - Thin chicken breasts with layers of ham and swiss cheese, sauteed in a white wine sauce. Brown rice and asparagus accompany this dish.

Soups are $14 per quart
Dinner serves 4 and is $40

To order, email [email protected] or message/text 610-295-7811.