Texas Craft Ferments

Photo from my man John Garber. Ribeye with roasted veggies, rice, an egg, and our Thai Ginger sauce. How do you hot sauce?

Thanks to everyone who joined the page! I appreciate the support

Did you know we ferment our sauce for a month before bottling? You can't get any better flavor than this.

God's method is the best method
0 preservatives
0 added sugar
natural ingredients and flavors

First Sale! I decided to give away small random samples of our spices (0 waste process) with each order just as a way to say thank you :)

So excited, trying my hand at cultivating a pepper crop. I learned about the grandfather to almost all the peppers we eat is the ONLY native pepper to North America. It's a crazy plant and flavor apparently, and I found some heirloom seeds. I'll be making a traditional hot sauce based on recipes from Sinaloa Mexico

Just finished up my newest batch of hot sauce! We call it Taco's Best Friend and will have it for sale soon.

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